Levy Group Sample Hospitality Job Descriptions
(Note: Application Links will be added in the near future)
BAR BACK
Major Areas of Responsibility
Service
● Completes steps of service to ensure utmost guest satisfaction
● Understands and can describe menu offerings, packaging/presentation and pricing
● Responds to guest needs and requests
● Performs important guest service functions including among other things: empty plates and glassware, wiping down bar and setting up for dining at bar
● Always exceeds guest expectations
● Adheres to location appearance guidelines
● Acts with a sense of urgency and provides friendly, efficient service to teammates and guests
Controls
● Maintains service areas
● Adheres to Company guidelines as stated in team member training manual and employee handbook
● Communicates guest issues to management
● Follows responsible alcohol service policies
● Follows cash handling and tip reporting guidelines
● Employs good safety and sanitation practices
● Practices proper product control and handling of all inventory and equipment
● Thoroughly completes all station set-up and breakdown responsibilities
Team
● Displays a positive attitude toward teammates and managers
● Helps fellow team members whenever necessary
● Always on time and ready to perform all required duties
Job Requirements
● Lifts and transports up to 50 lbs.
● Frequently reaches, lifts, stoops, bends and cleans to maintain service area
● Walks and stands during entire shift
● Able to communicate effectively with managers, guests and teammates by speaking and comprehending English
● Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains
● Must be of legal age to serve alcohol and possess any required certifications to do so
Average Salary: $22.25/hour
Average Hours: 32 hours/week (mostly evenings and weekends)
SAMPLE JOB DESCRIPTION
BARTENDER
Major Areas of Responsibility
Service
● Completes steps of service to ensure utmost guest satisfaction
● Understands and can describe menu offerings, packaging/presentation and pricing
● Establishes rapport with guests/members
● Effectively uses suggestive and upselling techniques
● Always exceeds guest expectations
● Adheres to location appearance guidelines
● Acts with a sense of urgency and provides friendly, efficient service to teammates and guests
● Delivers properly prepared beverages in a timely manner
● Responds to guest needs and requests
Controls
● Maintains service areas
● Follows cash handling and tip reporting guidelines
● Accurately uses POS system
● Employs good safety and sanitation practices
● Follows responsible alcohol service policies
● Practices proper product control and handling of all inventory and equipment
● Follows Core Levy beverage recipes and specifications
● Thoroughly completes all station set-up and breakdown responsibilities
● Communicates guest issues to management
● Adheres to Company guidelines as stated in team member training manual and employee handbook
Team
● Displays a positive attitude toward teammates and managers
● Helps fellow team members whenever necessary
● Always on time and ready to perform all required duties
Job Requirements
● Lifts and transports up to 100 lbs.
● Frequently reaches, lifts, stoops, bends and cleans to maintain service area
● Walks and stands during entire shift
● Able to communicate effectively with managers, guests and teammates by speaking and comprehending English
● English reading, writing, and math skills required
● Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains
● Must be of legal age to serve alcohol and possess any required certifications to do so
● Tips Certified
Average Salary: $22.25/Hour + Tips
Average Hours: 32 hours/week (mostly evenings and weekends)
SAMPLE JOB DESCRIPTION
CASHIER & STAND WORKER
Major Areas of Responsibility
Service
● Completes steps of service to ensure utmost guest satisfaction
● Understands and can describe menu offerings, packaging/presentation and pricing
● Establish rapport with guests/members
● Effectively uses suggestive and upselling techniques
● Always exceeds guest expectations
● Adheres to location appearance guidelines
● Acts with a sense of urgency and provides friendly, efficient service to teammates and guests
● Responds to guest needs and requests
Controls
● Maintains service areas
● Employs good safety and sanitation practices
● Follows responsible alcohol service policies
● Adheres to Company guidelines as stated in team member training manual and employee handbook
● Accurately uses POS system
● Thoroughly completes all station set-up and breakdown responsibilities
● Practices proper product control and handling of all inventory and equipment
● Communicates guest issues to management
Team
● Displays a positive attitude toward teammates and managers
● Helps fellow team members whenever necessary
● Always on time and ready to perform all required duties
Job Requirements
● Lifts and transports up to 30 lbs.
● Frequently reaches, lifts, stoops, bends and cleans to maintain service area
● English reading, writing and math skills required
● Must be of legal age to serve alcohol
● Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains
● Walks and stands during entire shift
● Able to communicate effectively with managers, guests and teammates by speaking and comprehending English
Average Salary: $22.25/hour
Average Hours: 32 hours/week (mostly evenings and weekends)
SAMPLE JOB DESCRIPTION
FOOD & BEVERAGE SUPERVISOR
Major Areas of Responsibility
All major areas of responsibility are achieved through the Core Signature Guidelines.
Operations
● Follow Levy standard steps of service
● Ensure “show quality” standards are maintained at all times through effective display and merchandising
● Ensure appropriate teaming levels and inventory levels are maintained throughout the event
● Understand all menus, product offerings, packaging and pricing
● Establish rapport with guests, team members, non-profit groups and subcontractors
● Ensure guest expectations have been met and exceeded at all times
● Execute all security, safety, responsible alcohol service and sanitation standards
Controls
● Maintains service areas
● Follow proper reconciliation procedures using BOSS
● Adheres to company guidelines and house rules
● Follows cash handling guidelines with accuracy and timeliness
● Accurately uses POS system
● Ensure assigned areas are fully stocked and are ready for operation
Team
● Display a positive attitude toward teammates
● Always on time and ready to perform all required duties
● Promote a cooperative work climate, maximizing productivity and morale
Job Requirements
● English reading, writing, math and computer skills required
● Must be able to stoop, bend and perform extensive standing and walking including stairs
● May be required to perform diverse physical tasks
● Possible hazards include, but are not limited to slips, trips, falls, burns, cuts and strains
● Ability to experience and evaluate services in accordance with Levy standards
● Ability to taste and evaluate food products
● Stamina to work 60 hours or more per week
● Must be flexible with schedule and able to work different shifts
● Must be able to work extended shifts of 10 hours or more as business dictates
Average Salary: $24/hour
Average Hours: 32 hours/week (mostly evenings and weekends)
SAMPLE JOB DESCRIPTION
GRILL COOK
Major Areas of Responsibility
Service
● Completes steps of service to ensure utmost guest satisfaction
● Follows recipe guidelines
● Knows menu items specific to position
● All product cooked and served according to recipe specifications and food safety/sanitation practices
● Adheres to location appearance guidelines
● Acts with a sense of urgency and provides friendly, efficient service to teammates and guests
Controls
● Maintains work area
● Employs good safety and sanitation practices
● Practices proper product control and handling of all inventory and equipment
● Adheres to Company guidelines as stated in team member training manual and employee handbook
● Thoroughly completes all station set-up and breakdown responsibilities
Team
● Displays a positive attitude toward teammates and managers
● Helps fellow team members whenever necessary
● Always on time and ready to perform all required duties
Job Requirements
● English reading, writing and math skills required
● Able to communicate effectively with managers, guests and teammates by speaking and comprehending English
● Frequently reaches, lifts, stoops, bends and cleans to maintain work area
● Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains
● Walks and stands during entire shift
Average Salary: $22.25/hour
Average Hours: 32 hours/week (mostly evenings and weekends)
SAMPLE JOB DESCRIPTION
WAREHOUSE
Major Areas of Responsibility
Service
● Follows receiving/purchasing/distribution guidelines
● Understands content of location menus
● Adheres to location appearance guidelines
● Acts with a sense of urgency and provides friendly, efficient service to teammates and guests
Controls
● Thoroughly and accurately uses Levy Purchasing systems (BOSS and more)
● Thoroughly completes all warehouse set-up and breakdown responsibilities
● Employs good safety and sanitation practices
● Practices proper product control and handling of all inventory and equipment
● Adheres to Company guidelines as stated in team member training manual and employee handbook
Team
● Displays a positive attitude toward teammates and managers
● Always on time and ready to perform all required duties
● Helps fellow team members when necessary
Job Requirements
● Lifts and transports up to 75 lbs.
● Walks and stands during entire shift
● English reading, writing and math skills required
● Able to communicate effectively with managers, guests and teammates by speaking and comprehending English
● Frequently reaches, lifts, stoops, bends and cleans to maintain work area
● Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains
Average Salary: $22.25/hour
Average Hours: 32 hours/week (mostly evenings and weekends)